Ken is a modern-day chef who wakes up one morning in war-torn 16th century Japan. Faced with an impossible situation, he does what he does best – he cooks. Soon, word of his wonderful food reaches th...more
Ken is a modern-day chef who wakes up one morning in war-torn 16th century Japan. Faced with an impossible situation, he does what he does best – he cooks. Soon, word of his wonderful food reaches the capital, and the ears of warlord Oda Nobunaga, who immediately orders Ken to cook for him. What will happen to Ken as he finds himself stumbling around in an era he doesn’t belong?
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